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Home > Semua Kategori > Aneka Lauk-Pauk > Aneka Lauk Ayam > Szechuan Chicken
Question Title Szechuan Chicken


1 Chicken, medium size
Oil For deep-frying

For the Marinade:
Ginger paste 1 tsp.
Garlic paste 1 tsp.
Chili paste 1 tsp.
Soya sauce 2 tbsp.
Cornflour 2 tbsp.
Egg 1
Salt To taste

For the Sauce:
Spicy chili oil or ordinary oil 3 tbsp.
Finely chopped ginger 1 tsp.
Finely chopped garlic 1 tbsp.
Dry red chilies cut into 4 pieces each 5 nos.
Sesame seeds (optional) tsp.
Slanting pieces of spring onion cup.
Chicken stock cup
Tomato sauce 1/3 cup
Soya sauce 1 tbsp.
Chili sauce 1 tsp.
Vinegar 1 tbsp.
Sugar 1 tsp.
Black pepper 1/2 tsp.
Ajinomoto A pinch
Salt To taste
Cornflour tbsp. mixed with water cup.

For the Garnish:
Spring onions 4 long thin pieces
Spring onion tops 4 long thin pieces
Cashew Nut (fried)

1.Cut the chicken, retaining the bone, into small serving sized pieces.
2.Combine all the ingredients mentioned under 'For the Marinade' and rub on the chicken pieces and set aside for 45 minutes.
3.Heat oil in a frying pan and deep-fry the chicken pieces few at a time till golden brown and cooked.
4.Drain and set aside. Heat 3 tablespoons of spicy chili oil or ordinary oil in a pan.
5.Add the ginger, garlic, red chilies, sesame seeds and spring onion and stir fry on a high flame for 1 minute.
6.Add the remaining ingredients mentioned under sauce except the cornflour bring to a boil and add the chicken.
7.Cook covered on a low flame for about 4 minutes and then add the cornflour mixed with water and stir continuously, so that the sauce becomes thick.
8.Garnish with the spring onion and spring onion, cashew nuts top.

Resipi dimasukkan oleh: Laily Rahman Resipi ini telah dikunjungi sebanyak 11313 times kali.
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No Resipi: 309
Dimasukkan: 2006-10-13 5:56 PM
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